February 17th 11am-1pm

Brunch Menu

  • Chicken Marsala with Linguine
  • Baked Salmon with Feta, Basil, and Roma Tomatoes
  • Smoked Salmon
  • Eggs Benedict
  • Sauteed Mixed Vegetables
  • Fresh Fruit
  • Bagels and Assorted Pastries

Reservations Required

Non-alcoholic beverages are included in the price.
A selection of mimosa, wine, and beer are available for purchase.

$24.95 per person.
Reservations  required. Brunch is open to the public. 904.277.4851